This rosè wine is made in central Salento from three different grape varieties: mainly Negroamaro with a small percentage of Malvasia Nera di Brindisi and Malvasia Nera di Lecce, both originally Greek grapes that came to Puglia from the Morea. It is manually harvested with partial maceration on the skins followed by controlled-temperature fermentation with the addition of select yeasts. Coral pink with a delicate bouquet, on the palate it expresses a fine balance of fruit, freshness and flavour.
Colour
Coral pink with cherry-coloured reflections
Bouquet
Intense aroma of just ripened berry fruit on the nose, especially raspberry and cherry
Palate
Savory, tasty and full-bodied
Food matchings
Excellent all-round wine with raw and cooked shellfish
