It is obtained by soft pressing with low yield in free-run must of Primitivo grapes harvested in the last ten days of August.
The alcoholic fermentation of the clear must takes place at a controlled temperature of 15-16° C for about 10-12 days.
The color is soft pink, with an elegant scent of rose petals and small red fruits.
In the mouth it is expressed with a pleasant freshness.
It is a rosè wine that goes well with aperitifs and fish-based dishes.