Nero di Troia IGT

These grapes are grown in Capitanata in Puglia and have uncertain origins, while their ties with the city of Troia are documented. They are picked when suitably ripe, undergo traditional maceration for 8-10 days and controlled temperature must fermentation at 20°C with constant use of pumping over and delestage, concluding with malolactic fermentation in steel. They produce a ruby red wine, with a pleasant, balanced, full bouquet and a warm palate.

Serving temperature
16/18° C
Alcohol content
12,5% vol
Grape variety
Uva di Troia
Recommended glass
Clear, medium-stem wine glass
Red with tinges of purple
Generous and persistent, with notes of forest fruits and almond
Well-orchestrated, fresh and soft with balanced tannins
Food matchings
Red meats, cured meats and medium mature cheeses