Produced in central Salento, an area with a great wine-making vocation, It comes from the Negroamaro and Malvasia Nera di Brindisi grapes varieties. The grapes are harvested when suitably ripe, to then undergo traditional maceration for 8-10 days and fermentation of the must in controlled temperatures. It has a ruby red colour, acquiring orangy-red tinges with ageing. Its bouquet is estery, rich in ripe fruit.
Ruby red with tinges of garnet
Small wild red fruits, vanilla, tobacco, violets
Rich in ripe fruit, concentrated, elegant
Roast meats and game