Obtained from white berried grapes produced in the area of the Salice Salentino appellation, this wine is crystal clear with golden reflections.
The nose evokes fermentative notes attributable to tropical fruit and passion fruit with citrus hints.
The taste is full, mineral and succulent with vanilla in the mouth.
The de-stemmed grapes undergo a cold pre-fermentation maceration in a soft press.
The must is clarified before the inoculation of the selected yeasts and the alcoholic fermentation is carried out at a controlled temperature.
