Primitivo Salento Rosato

Primitivo Salento Rosato.

It is obtained by soft pressing with low yield in free-run must of Primitivo grapes harvested in the last ten days of August.

The alcoholic fermentation of the clear must takes place at a controlled temperature of 15-16° C for about 10-12 days.

The color is soft pink, with an elegant scent of rose petals and small red fruits.

In the mouth it is expressed with a pleasant freshness.

It is a wine that goes well with aperitifs and fish-based dishes.