Made in the area of Taranto, it takes its name from the eponymous Messapian town. It is produced from the 100%m Primitivo bush-trained vine species, with grapes hand-picked and hand-selected, before. maceration on the skins for 4-6 days and controlled-temperature fermentation. It has a ruby red colour verging on purple, an intense bouquet with notes of blackberry and spiced wood.
Ruby red with tinges of garnet
Pronounced bouquet of ripe red fruits, herbs and forest floor
Rich in flavours, dry, velvety and balanced.
Red meats, roast meats, mature cheeses