Made in the area of Taranto, it takes its name from the eponymous Messapian town. It is produced from the 100%m Primitivo bush-trained vine species, with grapes hand-picked and hand-selected, before. maceration on the skins for 4-6 days and controlled-temperature fermentation. It has a ruby red colour verging on purple, an intense bouquet with notes of blackberry and spiced wood.
Colour
Red with tinges of purple
Bouquet
Persistent bouquet of ripe red fruits, cherry, blueberry, vanilla and herbs.
Palate
Strong personality, highly persistent, pleasant tannins
Food matchings
Roast lamb and kid, red meats, game
