Red wine produced in Puglia, in the central Salento region, an area with a great wine-making vocation, comes from the Negroamaro and Malvasia Nera di Brindisi grape varieties. The grapes are harvested when suitably ripe, to then undergo traditional maceration for 8-10 days and fermentation of the must in controlled temperatures. It has a intense red colour, acquiring orangy-red tinges with ageing. Its bouquet is elegant and rich in ripe fruit.
Colour
Intense red with garnet reflections
Bouquet
Wild berries, vanilla, tobacco, violet
Palate
Rich of ripe fruit, concentrated, elegant
Food matchings
Red meats, roasts, stews and hard mature cheeses
