Mottura vini del Salento
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Wines

I Classici

Rosato del Salento

Vino prodotto nel medio Salento da uve Negroamaro. La vendemmia è manuale a giusta maturazione, con accurata selezione delle uve. Il colore è rosa corallo con sfumature intense, il profumo è fruttato, il gusto è fresco ed armonico.

I Classici

Primitivo del Salento

Vino di forte personalità, prodotto nel Salento con uve Primitivo. Il profumo è intenso di frutta matura ed il gusto è caldo ed avvolgente. Macerato con lieviti selezionati e fermentato a temperatura controllata, matura in barriques di rovere francese.

I Classici

Negroamaro del Salento

Vino proveniente dal vitigno Negroamaro vinificato in purezza. Gradevole il profumo vinoso, con leggero tocco ammandorlato, si apre al naso con sensazioni di prugna matura e more. Macerato con lieviti selezionati e fermentato a temperatura controllata, matura in barriques di rovere francese.

Stilio

Stilio

Features Brand Villa Mottura Wine Primitivo di Manduria Classification D.O.C. Area of production Municipalities in provinces of Taranto Soil Calcareous, argillaceous Cultivation system Espallier Yield in quintals per hectare 90 Grapes Primitivo Climate Moderate winter, very dry spring and summer

Mottura

Fiano del Salento

Features Brand Mottura Wine Fiano del Salento Classification Indicazione geografica tipica Area of Production Salento Soil type Medium-textured, calcareous and argillaceous Training system Cordon trained and spur-pruned Grapes Fiano Climate Moderate winter, very dry spring and summer Harvest Manually when

Mottura

Bianco del Salento

Made from cordon-trained and spur-pruned Malvasia bianca e Trebbiano grapes grown near Lecce. Harvested by hand when just ripe and pressed gently to produce a small quantity of free-run must, subjected to alcoholic fermentation for 10-12 days at a controlled temperature of 15-16°C and then kept in the cellar at a controlled temperature with batonnage. Rich, fragrant, elegantly fruity and floral bouquet, dry, clean taste.

Mottura

Locorotondo

Made from Verdeca e Bianco d’Alessano grapes grown around the town of Locorotondo in the Murgia and the towns of Cisternino and Fasano, picked by hand when just ripe and pressed gently to produce a small quantity of free-run must, which is subjected to alcoholic fermentation for 10-12 days at a controlled temperature of 15-16°C and then kept in the cellar at a controlled temperature with batonnage. Light straw yellow in colour, with a characteristic delicate fragrance of flowers and white fruit.

Mottura

Rosato del Salento

Made from Negroamaro and Malvasia nera di Brindisi grapes trellis-trained on calcareous clayey soil on the Salento peninsula. The grapes are harvested by hand at just the right degree of maturity in the middle of September and pressed gently to produce a small quantity of free-run must, subjected to alcoholic fermentation for 10-12 days at a controlled temperature of 15-16°C and then kept in the cellar at a controlled temperature with batonnage. Salmon pink in colour with a rich, fragrant, elegantly fruity fragrance and a dry, fresh, harmonious flavour.

Mottura

Negroamaro del Salento

Negroamaro is a grape of remote origin grown in southern Puglia since the 6th century B.C., when it was practically the only grape known in the area. It grows all along the Ionic coast, in the Lecce and Brindisi area and in the province of Taranto, and is harvested by hand towards the middle of September, then subjected to 10-12 days of traditional skin contact and fermentation at a controlled temperature of 20°C with constant pumping-over and delestage. Malolactic fermentation in steel.

Mottura

Primitivo di Manduria

Made in the Taranto area, named after the town of the same name in the part of Puglia once known as Messapia. It is made from 100% Primitivo grapes, bush-trained and hand harvested to permit careful selection. It is fermented with 10-12 days of skin contact at a controlled temperature of 20°C with constant pumping-over and delestage, then undergoes malolactic fermentation in steel. Ruby red to purple in colour, with an intense fragrance of ripe red fruit, aromatic herbs and berries.

Mottura

Salice Salentino Rosso

Produced in the middle of the Salento peninsula, a great traditional wine-making area, from trellis-trained Negroamaro and Malvasia nera di Brindisi grapes. Harvested by hand when just ripe and fermented with 10-12 days of skin contact at a controlled temperature of 20°C with constant pumping-over and delestage. Malolactic fermentation in steel. Ruby red with orangey garnet highlights when aged, with an ethereal fragrance rich in ripe fruit.

MOTTURA Aglianico del Vulture

Mottura

Aglianico del Vulture

A wine made from a variety of grape imported from Classical Greece, one of the most ancient grapes in Italy. Grown on hilly land of volcanic origin in the Vulture, in the province of Potenza, the grapes are harvested by hand when just ripe and fermented with 10-12 days of skin contact at a controlled temperature of 20°C with constant pumping-over and delestage. Malolactic fermentation in steel. Ruby red in colour with hints of garnet, with an ample bouquet containing hints of wild berry and almond and a slightly tannic, dry, full-bodied flavour.

Mottura

Nero di Troia IGT Puglia

This variety grown in Capitanata is of unknown origin, though it definitely has some link with the city of Troy. Harvested by hand when just ripe, it undergoes 10-12 days of skin contact and fermentation at a controlled temperature of 20°C with constant pumping-over and delestage, followed by malolactic fermentation in steel. The result is a deep ruby red wine with an enjoyably broad, harmonious bouquet and a warm flavour.

Mottura

Squinzano

Originally from the middle part of the Salento peninsula, in the province of Lecce. Made from Negroamaro, Malvasia nera di Brindisi and Malvasia nera di Lecce grapes grown on trellises and harvested in the middle of September. Fermented with 10-12 days of skin contact at a controlled temperature of 20°C with constant pumping-over and delestage, followed by malolactic fermentation in steel. Red tending to garnet in colour, with an intense bouquet containing delicate hints of ripe fruit, blackberry, redcurrant and cherry, with a pleasant slightly bitter finish. Dry, full-bodied flavour.

Mottura

Malvasia Nera del Salento

Features Brand Mottura Wine Malvasia Nera del Salento Classification Indicazione geografica tipica Area of Production Salento Soil type Medium-textured, calcareous and argillaceous Training system Cordon trained and spur-pruned Grapes Malvasia nera Climate Moderate winter, very dry spring and summer Harvest

Mottura

Primitivo del Salento

Produced on the Salento Peninsula and in the Taranto area from trellis-trained Primitivo grapes. With 10-12 days of skin contact, the grapes are fermented at a controlled temperature of 20°C with regular pumping over and delestage, followed by malolactic fermentation in steel. A deep purplish red in colour, with an intense winy aroma of red fruit if drunk young, becoming warm and ethereal if aged, complemented by rich, dry, harmonious flavour

Villa Mottura

Fiano

Produced in Salento, made from Fiano grapes harvested by hand, gently pressed and fermented at a controlled temperature. An attractive straw yellow, its bouquet contains delicate fruity hints of white blossom and exotic fruit. Pleasantly crispy, soft, enfolding and sapid.

Villa Mottura

Locorotondo

Produced in the town of the same name and in Fasano and Cisternino. This is one of the “historic” wines of Puglia, originally from the Murgia area. Made from Verdeca and Bianco d’Alessano grapes harvested by hand, gently pressed and fermented at a controlled temperature of 16°C, with a brief time on the lees. An attractive straw yellow with hints of green, its bouquet contains delicate fruity hints of russet apples and white peaches. Soft and mouth-filling, pleasantly tangy.

Villa Mottura

Salento Rosato

Made in the middle of the Salento peninsula from grapes of three different varieties: a majority of Negroamaro grapes with a small percentage of Malvasia nera di Brindisi and Malvasia nera di Lecce, both grapes of Greek origin which came to Puglia from Morea. Picked by hand with traditional maceration for 36 hours, soft pressing, natural decantation and fermentation at a controlled temperature of 16°C. A soft, bright coral pink in colour with a fruity, floral bouquet offering hints of aromatic herbs, with a good balance of fruit, freshness and full flavour in the mouth.

Villa Mottura

Negroamaro del Salento

Made from the Negroamaro grape, a varietal of remote origins which has been grown in southern Puglia since the 6th century B.C. Grapes are harvested strictly by hand, selecting the bunches carefully and subjecting them to a traditional maceration of 10-12 days on the skins, fermenting the must at a controlled temperature with pumping-over and delestage. Alcoholic fermentation is followed by malolactic fermentation. The wine is aged for 6 months in French oak barriques. Deep ruby red with an intense, broad bouquet containing ripe fruit, pepper, tobacco and walnut, with ethereal notes. Velvety, full and harmonious in the mouth.

Villa Mottura

Primitivo di Manduria

Made in the province of Taranto and parts of the province of Brindisi exclusively from the Primitivo grape, an ancient varietal which was introduced all around the Mediterranean by Phoenician and Greek colonists. The grapes are harvested strictly by hand, selecting the bunches carefully and subjecting them to a traditional maceration of 10-12 days on the skins, fermenting the must at a controlled temperature, with pumping-over and delestage. Alcoholic fermentation is followed by malolactic fermentation. The wine is aged for 6 months in French oak barriques. Deep ruby red tending to purple, with an austere bouquet of red jam, sour cherry, carob and walnut, with a full, velvety, harmonious flavour.

Villa Mottura

Primitivo del Salento

Made in the middle of the Salento peninsula from grapes of primitivo. The grapes are harvested by hand when ripe, selecting the bunches carefully. Fermenting the must at a controlled temperature. The wine is aged for 6 months in French oak barriques. Deep ruby red and bright. Intense aroma of ripe red fruit, cherry, mulberry, bluberry, vanilla and aromatic herbs.

Rosé

Rosé Spumante

A sparkling rosé made from 100% Negroamaro grapes grown on trellises in the calcareous, clayey soil of the Salento Peninsula, harvested after mid-September by hand to pick only the grapes which are perfectly ripe. After 6 hours of skin contact the must is naturally decanted and fermented for 10-12 days at a controlled temperature of 15-16°C. The must is refermented for 90 days at a low temperature in a 50 hectolitre autoclave. The product is cold stabilised and bottled under sterile conditions. It is cherry pink in colour, with an intense aroma of cherry, sour cherry and raspberry and a lively, full-bodied, fruity flavour.

Le Pitre

Primitivo di Manduria

Very complex and full-bodied wine, with an intense nose of sweet jammy red fruits and blackberry that gives it a very strong character. Black pepper and chocolate spicy aroma. Well-balanced and soft tannic taste that tends to sweetness. The varietal grapes stand out and persist.

Le Pitre

Salice Salentino

Si presenta come un vino di grande impatto. Al naso esprime una piacevole concentrazione di note che vanno dalla frutta rossa matura allo speziato, con sentori di vaniglia e note tostate che compongono un bouquet di grande persistenza ed eleganza. E’ un vino di indubbia personalità, con caratteri tipici che lo legano profondamente al territorio in cui nasce esaltando e premiando la maturità del Negroamaro.