Mottura vini del Salento
LanguageITENDERU

Stilio

Features Brand Villa Mottura Wine Primitivo di Manduria Classification D.O.C. Area of production Municipalities in provinces of Taranto Soil Calcareous, argillaceous Cultivation system Espallier Yield in quintals per hectare 90 Grapes Primitivo Climate Moderate winter, very dry spring and summer

Features

Brand

Villa Mottura

Wine

Primitivo di Manduria

Classification

D.O.C.

Area of production

Municipalities in provinces of Taranto

Soil

Calcareous, argillaceous Cultivation system Espallier

Yield in quintals per hectare

90

Grapes

Primitivo

Climate

Moderate winter, very dry spring and summer

Harvest

Manually when just ripe, selecting grapes carefully

Wine-making technique

Traditional maceration for 10-12 days and fermentation of must under controlled temperature conditions,using delestage and pumping over. Malolactic fermentation

Ageing

6 months of oak barrels

Refinement

2-3 months in the bottle

Colour

Ruby red with purplish reflections

Aroma

Austere aroma of red fruit in jam, morello cherry and walnut shells Taste Velvety, full bodied and harmonious

Alcohol content

14,5%vol

Recommended with

Red meats, roasts, aged cheeses

Serving temperature

18° C

Recommended glass

Gran Cru

Storage

Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle