Produced in Salento, made from Fiano grapes harvested by hand, gently pressed and fermented at a controlled temperature. An attractive straw yellow, its bouquet contains delicate fruity hints of white blossom and exotic fruit. Pleasantly crispy, soft, enfolding and sapid.
Area of production
Head-trained or guyot
Yield in quintals per hectare
Verdeca and Bianco di Alessano
Moderate winter, very dry spring and summer
Manually when just ripe, selecting grapes carefully
Gentle pressing and fermentation under controlled temperature (16°) short lay over fine lees
Straw yellow with greenish reflections
Pleasant, fine aroma of white blossoms, rennet and white peach
Soft and enfolding, pleasingly sapid
Appetisers, seafood dishes and white meats
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.