Primitivo del Salento Organic

Produced in the province of Taranto, the grapes are hand-picked when suitably ripe and then carefully selected. Maceration for 12 days with fermentation at the constant temperature of 20°C. Malolactic fermentation in steel.

Details
Serving temperature
16/18° C
Alcohol content
13% vol
Grape variety
Primitivo 85%, altri vitigni rossi 15%
Recommended glass
Large tulip-shaped wine glass
Features
Colour
Red with tinges of purple
Bouquet
Aroma of ripe red fruits, cherry, blueberry
Palate
Soft, bodied, persistent
Food matchings
Red and white meats, vegetarian dishes
Wineyards