Produced in the province of Taranto, the grapes are hand-picked when suitably ripe and then carefully selected. Maceration for 12 days with fermentation at the constant temperature of 20°C. Malolactic fermentation in steel.
Colour
Red with tinges of purple
Bouquet
Aroma of ripe red fruits, cherry, blueberry
Palate
Soft, bodied, persistent
Food matchings
Red and white meats, vegetarian dishes
