Mottura vini del Salento
LanguageITENDERU

Malvasia Nera del Salento

Features Brand Mottura Wine Malvasia Nera del Salento Classification Indicazione geografica tipica Area of Production Salento Soil type Medium-textured, calcareous and argillaceous Training system Cordon trained and spur-pruned Grapes Malvasia nera Climate Moderate winter, very dry spring and summer Harvest

Features

Brand

Mottura

Wine

Malvasia Nera del Salento

Classification

Indicazione geografica tipica

Area of Production

Salento

Soil type

Medium-textured, calcareous and argillaceous

Training system

Cordon trained and spur-pruned

Grapes

Malvasia nera

Climate

Moderate winter, very dry spring and summer

Harvest

Manually when just ripe, selecting grapes carefully. Second or tird decade of September

Wine-making technique

Traditional maceration for 10-12 days, fermentation of must under controlled temperature conditions and good use of delestage and pumping over

Colour

Intense ruby red

Aroma

Generous and persistent with cherry notes and small red fruits

Taste

Velvety, full bodied and harmonious

Recommended with

Red meats, roasts, aged cheeses

Serving temperature

16-18° C

Recommended glass

Grand cru

Storage

Constant temperature18 °C, humidity 75%, controlled light, horizontal bottle