Mottura vini del Salento
LanguageITENDERU

Bianco del Salento

Made from cordon-trained and spur-pruned Malvasia bianca e Trebbiano grapes grown near Lecce. Harvested by hand when just ripe and pressed gently to produce a small quantity of free-run must, subjected to alcoholic fermentation for 10-12 days at a controlled temperature of 15-16°C and then kept in the cellar at a controlled temperature with batonnage. Rich, fragrant, elegantly fruity and floral bouquet, dry, clean taste.

Features

Brand

Mottura

Wine

Bianco del Salento

Identification

Indicazione geografica tipica

Area of Production

Salento

Soil type

Calcareous, argillaceous

Cultivation system

Espalier and spurred cord

Yield in quintals per hectare

100

Grapes

Malvasia Bianca e Trebbiano

Climate

Moderate winter, very dry spring and summer

Harvest

By machine

Winemaking technique

Soft pressing, natural decantation and fermentation in stainless steel vats at a controlled temperature of 15/16° C for 10/15 days. Product storage in the winery at a controlled temperature and under inert gas

Colour

Brilliant straw yellow

Aroma

Pleasant aroma of flowers and white fruit tipically Mediterranean

Taste

Fresh, dry and fruity with a pleasant and characteristic end

Alcohol content

11% vol

Recommended with

Appetisers, seafood dishes and white meat

Serving temperature

8/10° C

Recommended glass

Fine long-stemmed tulip-shaped wine glass

Durability

Best drunk young, within two year