Production and purchasing Manager
Antonio divided his time between his studies and experience in the winery from a young age. He has always worked hard for his father’s company, addressing the challenges of growth for a company that has rapidly been transformed into a complex production facility to rival any of today’s great modern wineries. He has overseen the company’s growth and renewal since the early ’80s, keeping up with innovations in wine-making on the Salento peninsula.
Management and Development Manager
Pasquale Mottura’s daughter Barbara earned her Sommelier diploma at the Italian Sommeliers’ Association in Rome at the same time as her university degree. The passion for wine runs in her blood, handed down from generation to generation. After attending a Master in Wine Business at The School of Management in Trieste she joined Mottura Company in 2000 as head of Quality Control, contributing new energy to its plans for growth.
Toady in the company she deals with Management and Development.
He acquires the passion for viticulture and oenology as a child, following his father in the vineyard. He immediately decided that this will be his future and when he grows up he starts this professional career. In fact, he first attended the Agricultural Technical Institute of Lecce, where he graduated with honors and then the Viticulture and Enology Course of the University of Pisa, where he graduated with honors. Newley graduate refuses a prestigious assignment in an important Tuscan company to be able to return to his region, Puglia, and dedicate himself to the wines of his territory. For several years he collaborated with the most important wineries in the area, now establishing professional relationships with the Mottura family.
The prestigious results achieved so far are the result of teamwork, not just of our united team of technicians but of everyone who believes in achievement of Mottura’s goals for growth.